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Some pie-type foods are made for individual consumption. pasties, turnovers, empanadas, pierogi, calzones..enjoyed by working classes and sold by street vendors.

The basic concept of pies and tarts has changed little throughout the ages.603) First pies Food historians confirm ancient people made pastry.Recipes, cooking techniques, meal presence and presentations varied according to culture and cuisine.The first pies were very simple and generally of the savory (meat and cheese) kind.Flaky pastry fruit-filled turnovers appeared in the early 19th century.

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In the cradles of civilization (Mediterranean region including Ancient Rome, Greece, Mesopotamia, Egypt and Arabia) the primary fat was olive oil.

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